Amazing Benefits of Cooked Green Bananas
You may want to start eating cooked green bananas more because the health benefits of the alkaline fruit are incredible. Cooked green bananas are a staple in several banana-exporting countries. Apart from banana bread, there are a lot of ways to incorporate green banana in your dishes. In the Caribbean, they put it in several fish recipes. You can also boil, fry, saute or use it in stews. Not all bananas are good for cooking though. When buying bananas in your local grocery, look for the bright green one. Make sure it doesn’t have spots. This variety is specially grown for cooking and tastes bland with a hint of bitterness when eaten raw. But why should you go for a cooked banana? Why go through all that hassle when there are varieties you can eat raw and tastes good too? That’s because there are nutrients in cooked green bananas you won’t get in raw ones. Nutrients in Cooked Green Bananas Potassium One nutrient that bananas are known for is potassium. Its primary function is regula